Potato and leek bake
6/10/2010
Serve this tasty bake with a simple side salad or steamed vegetables.
Ingredients
| 50 g | Butter |
| 4 | Leeks |
| 1 tbsp | Mustard |
| 1 to taste | Salt & freshly ground pepper |
| 1½ kg | Floury potatoes |
| 300 ml | Cream |
| ½ cup | Tasty cheese |
Directions
- Preheat oven to 180ºC. Melt butter in a frying pan and then gently cook sliced leeks until tender. Mix in seed mustard and season to taste.
- Peel potatoes and thinly slice.
- Butter a 20 x 30cm baking dish and layer potatoes and leeks in it, seasoning as you go. Pour over cream and then bake for 30 to 40 minutes until potatoes are tender.
- Remove from oven, sprinkle with cheese, then return to oven until cheese is golden and bubbling.
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Comments
Catharina
added 77 days agomade this on Sunday, it was to die for, thank you!
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