Honey and macadamia fudge
9/10/2010
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If you really want to spoil someone, this fudge makes a delicious homemade gift. Pop some squares of fudge into a nice jar tied up with ribbon or a chocolate box you have lined and covered with wrapping paper.
Ingredients
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| 2 cups | Sugar |
| ½ cup | Milk |
| 50 g | Butter |
| 1 tsp | Vanilla essence/extract |
| 2 tbsp | Honey |
| 1 cup | Macadamia nuts |
Directions
- Bring sugar, milk, butter and vanilla slowly to the boil, then simmer for 10 minutes, stirring constantly until mixture changes colour to golden.
- Roughly chop and lightly toast macadamia nuts.
- Take fudge off the heat, stir in honey, then beat with an electric hand beater until thick. Add the chopped macadamias quickly and then, using a rubber spatula, pour fudge into a greased dish. Leave to set for 20 minutes before cutting.
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