Peanut butter & apricot bars
These beaut bars are perfect for school lunch boxes and being homemade, they have no additives or preservatives.
(You can click on ingredients to see more related recipes)
|¼ cup||Peanut butter, crunchy|
|½ cup||Brown sugar|
|1 tsp||Vanilla essence/extract|
|1 cup||Self raising flour|
|100 g||Dried apricots|
|125 g||White chocolate|
- Preheat oven to 180degC. Soften butter and beat in peanut butter. sugar, brown sugar, egg and vanilla essence.
- Add muesli, flour, apricots and chocolate, and mix well.
- Line a 27 x 18cm pan with baking paper. Press mixture evenly into the pan.
- Bake for 25 to 30 minutes. once out of the oven, mark into 12 bars and leave to cool in the pan for 5 minutes before placing bars on a cake rack to cool completely.