Coriander chicken with mango salsa
30/10/2010
Mango salsa transforms this chicken dish into an exotic fare - your family will love this taste sensation.
CORIANDER CHICKEN
| 4 | Chicken breasts |
| 2 cloves | Garlic |
| ¼ cup | Lime juice |
| ¼ cup | Olive oil |
| 1 to taste | Salt & freshly ground pepper |
| ¼ cup | Coriander leaves |
| 2 tsp | Paprika |
| ½ tsp | Chilli powder |
| 6 | Tortilla wraps |
MANGO SALSA
| 400 g | Mangoes |
| 1 clove | Garlic |
| ½ cup | Red onion |
| ½ cup | Coriander leaves |
| 1 | Red chilli |
Directions
- Place chicken,skinless and boneless in a ceramic dish and add finely chopped garlic, lime juice, olive oil, salt, pepper, roughly chopped coriander leaves, paprika and chilli powder. Refrigerate overnight if possible but for at least 1 hour.
- Chop mango, place in a bowl with finely chopped garlic, onion, coriander leaves and chilli, and mix gently.
- Lift chicken from marinade and cook in a frying pan for 5 to 6 minutes on each side until cooked through.
- Warm tortillas on a griddle or in the microwave and serve topped with sliced chicken and mango salsa.
Wine Match
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