Tarts of asparagus, smoked salmon & lemon
4/11/2010
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Ingredients
(You can click on ingredients to see more related recipes)
| 1 cup | Cream |
| 3 | Eggs |
| 250 g | Sour cream |
| 1 to taste | Salt & freshly ground pepper |
| 8 sprigs | Asparagus |
| 3 sheets | Short crust pastry |
| 100 g | Smoked salmon |
| 1 tbsp | Lemon |
Directions
- Preheat oven to 200ºC. Whisk cream, eggs, sour cream and seasoning together.
- Cook asparagus in boiling salted water until just tender, then chop in half lengthways.
- Line 6 x 8cm tart pans with pastry, divide salmon and asparagus between tart cases and pour over egg mixture.
- Sprinkle with 1 tbs lemon rind from a lemon and bake for 10 to 15 minutes until filling is just set.
Wine Match
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