Asparagus with Garlic, Almonds and Soy
5/11/2010
RELATED RECIPES
This dish is simply scrumptious served with barbecued or grilled meat straight off the barbecue.
Ingredients
(You can click on ingredients to see more related recipes)
| ¼ cup | Soy sauce |
| ½ cup | Almonds |
| 2 tsp | Sesame seeds |
| 2 tsp | Rice bran oil |
| 4 cloves | Garlic |
| 15 pieces | Asparagus |
Directions
- Place soy and almonds in a bowl. Leave to sit for 15 minutes Heat oils in a large frying pan.
- Toss almonds for 5 minutes, without burning. Add garlic (halved lengthways) to the pan. Cook 1 minute more.
- Add asparagus to the pan along with ¼ cup cold water and cook, tossing for 3 to 5 minutes until asparagus is just tender.
Wine Match
Related Recipes
Asparagus, chervil and pecorino quiche
To make the pastry; sieve the flour and salt together. Cut the butter into small cubes then rub into the flour using your...
Amanda Laird
Chargrilled asparagus with lemon sauce
Preheat a chargrill pan (or barbecue). Place asparagus spears in bowl with the garlic and olive oil and toss well. Season with...
Julie Le Clerc
Asparagus with Avocado Salsa
A sweet avocado salsa scattered over fresh asaparagus is a delightful seasonal side dish to any lunch or evening meal.
3
Comments