Steamed fish parcels

NZ Woman's Weekly 18/11/2010

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The secret to this meal is in the neat presentation - once uncovered, the baking paper becomes a decorative element of the dish.

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Cook noodles in boiling water until just tender. Drain well.
Cut pieces of baking paper approximately 30cm square.
Place a bundle of noodles in the centre of each piece of paper and cover with a fish fillet, tucking in ends as needed. Divide grated ginger, finely sliced mushrooms, finely sliced capsicum, spring onion and coriander leaves between each parcel, covering the fish.
Drizzle each parcel with sesame oil and a little soy sauce.
Fold the baking paper over the fish, tucking in the ends and forming a neat parcel. Place the parcels seam side down in a bamboo steamer. Cover steamer and place over a saucepan of boiling water. Steam for 10 minutes until fish is just cooked.

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