Chilli pork tenderloin
This roasted pork dish is easily marinaded in a chilli sauce for a sensational dinner.
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|600 g||Pork steaks/fillets|
|6 tbsp||Sweet chilli sauce|
|1 tbsp||Olive oil|
|1 tsp||Ground cumin|
|1 tsp||Ground coriander|
- Trim tendons and fat from the pork. Mix 3 tbsp of chilli sauce with the rind from one lime, oil, crushed garlic and spices in a shallow dish. Add the pork and coat well. Leave to marinate at room temperature for at least 1 hour.
- Preheat oven to 180 degC. Put the pork in a small roasting dish with the marinade and roast for 30 to 40 minutes, depending on the thickness of the meat.
- Leave the pork to rest for 10 minutes on a board. Mix the juices from the roasting dish in a small pan with the remaining 3 tbsp of chilli sauce and the juice from one lime, to taste, and warm through.
- Slice the pork and serve on plates, with the chilli sauce spooned over the meat.