Baked Salmon with Dill Honey and Mustard Sauce

Baked Salmon with Dill Honey and Mustard Sauce

NZ Woman's Weekly 25/11/2010

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Ratings: 5.0 / 5 FROM 1

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This impressive dish can be served warm or at room temperature. It is a fantastic way to elegantly feed a large group of people.

Sauce

(You can click on ingredients to see more related recipes)

½ cup Mayonnaise
½ cup Sour cream
2 tbsp Dijon mustard
2 tbsp Dill
2 tbsp Parsley
1 tbsp Honey
2 tsp Lemon juice
1 to taste Salt & freshly ground pepper

Baked Salmon

1 Salmon
4 tbsp Rice bran oil
3 tbsp Lemon juice
1 to taste Salt & freshly ground pepper
25 g Butter
1 side Boneless salmon fillet

Directions

  1. Mix mayonnaise, sour cream, mustard, dill, parsley, honey, lemon and salt and pepper to taste in a bowl. Cover and refrigerate until needed.
  2. Preheat oven to 200 degC. Remove pin bones and place salmon in a roasting dish. Pour over combined oil and lemon juice and season with salt and pepper.
  3. Cook the side of salmon for 10 minutes, then remove from the oven. Just before serving brush with melted butter and place under the grill for 2 to 3 minutes.
  4. Serve salmon with dill honey mustard sauce and vegetables or salad.

Wine Match

Sauvignon Blanc

This dish is best matched with
Sauvignon Blanc

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Comments

  • KentRichardson
    KentRichardson
    added 189 days ago

    I think many Kiwis don't know about the use of Dill. My wife comes from Russia and it is widely grown and used over there. We have struggled in the past to find Dill in NZ but now grow our own.

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