Butterflied Lamb
3/1/2011
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This delicious lamb dish is sure to be a family favourite - remember to allow marinating time.
Ingredients
(You can click on ingredients to see more related recipes)
| 1 | Leg of lamb |
| 2 tsp | Fresh rosemary |
| 1 tsp | Dried oregano |
| 1 | Lemon |
| 1 tsp | Lemon juice |
| 2 | Garlic cloves |
| ¼ cup | Oil |
| 1 to taste | Salt & freshly ground pepper |
Directions
- Place the lamb in a shallow dish and sprinkle over rosemary, dried oregano, lemon rind(grated), juice, garlic and oil. Season with pepper.
- Refrigerate overnight if possible. Remove the lamb from the fridge at least 1 hour prior to cooking.
- Lift lamb from the marinade, season with salt and cook on a hot barbecue for 15 minutes each side or longer if you like.
- Rest for 10 minutes prior to serving.
Wine Match
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