Salmon with orange and maple glaze

Salmon with orange and maple glaze

NZ Woman's Weekly 10/1/2011

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Indulge your guests with this simple yet sumptuous spread, perfect for Summer dinners.

Ingredients

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2 tsp Brown sugar
1 tbsp Lemon juice
600 g Salmon
2 tsp Oil
¼ cup Orange juice
¼ cup Maple syrup

Directions

  1. Slice salmon into 4 servings. Combine brown sugar and lemon juice and brush over the salmon.
  2. Heat oil in a frying pan over a high heat. Cook salmon skin-side down for 1 to 2 minutes, turn salmon and cook for 2 more minutes or longer if you like.
  3. Meanwhile, combine orange juice and maple syrup in a small saucepan and bring to the boil.
  4. Pour orange and maple over the salmon and immediately remove the pan from the heat.
  5. Serve salmon with salad and new potatoes.

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