Croque Monsieur
( SERVES 4 )
17/1/2011
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Start the day with this delicious fancy french toast- bon appetit!
Ingredients
(You can click on ingredients to see more related recipes)
| 2 | Eggs |
| ½ cup | Milk |
| 1 to taste | Salt & freshly ground pepper |
| 8 slices | Bread, grainy |
| 200 g | Gruyere cheese, sliced |
| 4 slices | Ham |
| 1 to grease | Butter |
| 1 tbsp | Mustard |
Directions
- Whisk together eggs and milk and season with salt and pepper. Place in a shallow dish.
- Spread 4 of the bread slices with mustard and top with cheese and ham, place a bread slice on top to form a sandwich. Sit sandwiches in egg mixture for around 1 minute each side, allowing time for egg to absorb.
- Heat butter in a large frying pan and cook sandwiches on both sides over a medium heat until bread is golden and cheese is melted and bubbling. Serve at once
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