Blueberry & Oat Hotcakes
( SERVES 16 )
18/1/2011
RELATED RECIPES
These hotcakes are great for those chilly mornings, and the oats give a great fiber boost.
Ingredients
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| 2 tbsp | Golden syrup |
| 2 tbsp | Butter |
| 1¾ | Flour |
| ½ | Salt |
| 2 tsp | Baking powder |
| ¼ cup | Sugar |
| 5 cups | Rolled oats |
| 2 | Eggs |
| 1½ | Milk |
| ¾ cup | Blueberries |
Directions
- Melt together golden syrup and butter, then set aside.
- Sift flour, salt and baking powder into a large bowl. Mix in sugar and oats and make a well in the centre.
- Whisk eggs and mix in milk. Pour the liquid mixture into the dry ingredients and whisk until smooth.
- Stir through the blueberries and the combined golden syrup and butter.
- Heat a large frying pan and grease with butter. Place large spoonfuls of batter into the pan and allow bubbles to break on the surface before flipping to cook the other side.
- Serve warm with a drizzle of maple syrup, or spread with butter.
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