Bacon & Egg in Bread Cases
19/1/2011
Serves 12
A fun and creative way to present bacon and eggs, this dish also works well as party finger food.
Ingredients
| 12 pieces | Streaky bacon |
| 12 pieces | Bread |
| 12 tsp | Tomato chutney |
| 6 | Eggs |
| 1 to taste | Salt & freshly ground pepper |
| ¼ cup | Parsley |
Directions
- Preheat oven to 200C. Grill or pan-fry bacon until just cooked.
- Roll bread(multigrain toast) out thin, then brush with oil. Gently press bread into large muffin pans.
- Place a rasher of bacon in each case with a spoonful of chutney. Break an egg (size 6) into each. Season.
- Bake for 10 to 15 minutes until egg white has set. Sprinkle with parsley and serve.
Wine Match
Related Recipes
Bacon and scallop salad
Whisk the dressing ingredients together and place to one side. Pan-fry the bacon on medium heat (or microwave), until crisp....
Jan Bilton
Poached eggs and grilled bacon on a bagel
Cook bacon in a frying pan with a little oil until crisp and golden brown. Bacon can be kept warm in a moderate oven if...
Comments