French toast fingers with berries and curd
( SERVES 6 )
4/2/2011
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Your whole family will love this variation of the traditional french toast.
Ingredients
(You can click on ingredients to see more related recipes)
| 1 loaf | White bread |
| 300 ml | Cream |
| 2 | Eggs |
| 25 g | Butter |
| ¾ cup | Lemon curd |
| 1½ cups | Mixed berries |
| 1 to dust | Icing sugar |
Directions
- Slice crusts from bread and cut into thick fingers.
- Whisk cream and eggs and pour into a shallow dish.
- Sit bread fingers in cream mixture and allow to soak for a minute, then turn and leave a further minute.
- Heat butter in a large frying pan over a medium heat and cook fingers in batches until golden on each side.
- Serve fingers with a dollop of lemon or passionfruit curd and scatter over berries. Dust with icing sugar.
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