Sizzling prawns
( SERVES 6 )
9/2/2011
RELATED RECIPES
Adding chilli or lots of coarsely ground pepper will give some spice to these prawns.
Ingredients
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| 3 cloves | Garlic |
| ½ tsp | Sea salt |
| 25 g | Butter |
| 1 | Lemon |
| 1 tbsp | Fresh parsley |
| 500 g | Raw prawn cutlets |
| 1 tbsp | Oil |
Directions
- Crush garlic cloves with sea salt and finely chop. Mix garlic and salt with butter, 2 teaspoons finely grated lemon rind and finely chopped parsley.
- Heat a barbecue hotplate, toss prawn (de-veined) sutlets with oil , then cook for 3 to 4 minutes over a high heat, turning during grilling, until prawns are just cooked.
- Add garlic butter and quickly toss to coat prawns, cook for a further minute, then remove from the heat and serve.
Wine Match
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