Courgette fritters
( SERVES 4 )
24/2/2011
RELATED RECIPES
Serve fritters with chutney, or yoghurt mixed with chopped garlic and salt. Preparation: 15min. Cooking: 15min.
Ingredients
(You can click on ingredients to see more related recipes)
| 5 | Courgettes |
| 2 cloves | Garlic |
| ¼ cup | Self raising flour |
| 1 cup | Parmesan cheese |
| 3 | Eggs |
| 1 to taste | Salt & freshly ground pepper |
| 50 g | Butter |
Directions
- Grate the courgettes into a colander and sprinkle with salt. Allow to sit for 15 minutes, then squeeze out as much excess moisture as possible.
- Place the courgettes in a bowl with crushed garlic, flour and grated parmesan.
- Mix the lightly whisked eggs into the courgette mixture, and season.
- Heat a little butter in a large frying pan over a medium heat and cook quarter cup measures of mixture in batches on both sides until they are golden and cooked through.
Wine Match
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