Grilled peaches with yoghurt & almonds
( SERVES 2 )
The perfect dessert - the peaches go beautifully with the yoghurt, and the almonds give a delightful kick.
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- Cut peaches in half and remove stones.
- Melt together the butter with the brown sugar and brush liberally over the cut side of the peaches.
- Grill or barbecue peaches until just tender.
- Serve the peaches with a dollop of yoghurt and sprinkle with almonds.