Beef and Capsicum Stir-Fry
8/3/2011
Your family will love this easy stir-fry - leave plenty of time for the beef to marinate.
Ingredients
| 450 g | Beef steaks |
| 2 tsp | Ginger |
| ¼ cup | Soy sauce |
| 2 cloves | Garlic |
| 2 tsp | Sesame oil |
| 4 pieces | Spring onions |
| 2 | Green capsicum |
| 1 cup | Mung bean sprouts |
| 2 tbsp | Oil |
Directions
- Place the beef, ginger, soy sauce, garlic (crushed) and sesame oil in a shallow container and refrigerate for 1 hour or longer if possible.
- Heat oil in a large frying pan and cook meat in batches over a high heat until well-coloured. Remove meat from the pan and reduce heat, add spring onions(sliced) and capsicums(seeds removed and sliced) and cook for 3 to 5 minutes until tender.
- Return meat to the pan with sprouts, reserving a few sprouts for garnish. Toss until meat is hot and serve with rice or noodles and remaining sprouts on top.
Wine Match
Related Recipes
Beef Satay Sticks
Easy to make and fun to eat, these beef satay sticks are full of Asian flavours.
1
Slow-roast beef with red wine gravy and Yorkshire puddings
Season meat all over with salt and pepper and place in a roasting pan. Place in a cold oven, turn the temperature to 250 C...
Comments