Beef and Capsicum Stir-Fry
Your family will love this easy stir-fry - leave plenty of time for the beef to marinate.
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|450 g||Beef steaks|
|¼ cup||Soy sauce|
|2 tsp||Sesame oil|
|4 pieces||Spring onions|
|1 cup||Mung bean sprouts|
- Place the beef, ginger, soy sauce, garlic (crushed) and sesame oil in a shallow container and refrigerate for 1 hour or longer if possible.
- Heat oil in a large frying pan and cook meat in batches over a high heat until well-coloured. Remove meat from the pan and reduce heat, add spring onions(sliced) and capsicums(seeds removed and sliced) and cook for 3 to 5 minutes until tender.
- Return meat to the pan with sprouts, reserving a few sprouts for garnish. Toss until meat is hot and serve with rice or noodles and remaining sprouts on top.
This dish is best matched with
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