Red capsicum dip
( SERVES 1 )
11/3/2011
RELATED RECIPES
Serve this as a dip or alongside crispy calamari or barbecued lamb.
Ingredients
(You can click on ingredients to see more related recipes)
| 3 | Red capsicum |
| ½ cup | Almonds |
| 2 cloves | Garlic |
| 1 | Toast bread slices |
| ¼ cup | Extra virgin olive oil |
| 1 tbsp | Red wine vinegar |
| 1 to taste | Salt |
Directions
- Grill or barbecue red capsicums until the skin blackens and blisters. Allow to cool and then rub the skin off. Cut in half and remove the seeds.
- Place lightly toasted almonds, chopped garlic and toasted sliced thick bread in a food processor and pulse until finely chopped. Add capsicums and process
until smooth. - With processor motor running, add vinegar and olive oil.
Wine Match
Related Recipes
Penne with balsamic roast vegetables
Heat oven to 200degC. Place eggplant, peppers, asparagus and capers in a roasting pan. Drizzle vegetables with olive oil,...
Red capsicum and walnut dip
While supermarket chillers are packed full of ready-made dips, they are actually very easy and economical to make at home. At...
Roasted red capsicum & onion dressing
This dressing can be tried over chargrilled courgette ribbons on bruschetta. It is also delicious with chicken and lamb.
Comments