Fruity afghan slice
|¾ cup||Brown sugar|
|¼ cup||Cocoa powder|
|½ cup||Dried cranberries|
|2 cups||Icing sugar|
|1 tbsp||Cocoa powder|
- Preheat oven to 180 degC. Beat butter and sugar until light and fluffy. Mix in combined flour and cocoa, then cornflakes, cranberries and raisins.
- Press mixture into a lined 28 x 20cm lined slice pan and bake for 20 to 25 minutes until firm and cracked on top.
- Sit slice pan on a cake rack to cool, then turn slice out onto a board.
- Mix together icing sugar and cocoa in a bowl, add melted butter and enough hot water to make a firm icing. Spread chocolate icing over cooled slice.