Lamb & paprika meatballs
( SERVES 35 )
These delicious meatballs are great to freeze - serve with your favourite salad. Preparation: 20min. Cooking: 15min. Makes: 35
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|500 g||Lamb mince|
|1 tsp||Ground cumin|
|1 tsp||Ground coriander|
|1 tsp||Smoked paprika|
|½ tsp||Dried oregano|
|1 tsp||Lemon juice|
|1 to taste||Salt & freshly ground pepper|
|3 tbsp||Olive oil|
- Place mince in a bowl and combine with cumin, coriander, finely chopped garlic, smoked paprika, oregano, lemon rind of a lemon and juice ( either sqeeze from the lemon or use cooking lemon juice). Season with salt and pepper.
- Roll mixture into small walnut-size balls.
- Heat oil in a large frying pan and cook meatballs in batches until golden and cooked through. Drain on kitchen paper and serve.