Lamb & paprika meatballs
( SERVES 35 )
31/3/2011
RELATED RECIPES
These delicious meatballs are great to freeze - serve with your favourite salad. Preparation: 20min. Cooking: 15min. Makes: 35
Ingredients
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| 500 g | Lamb mince |
| 1 tsp | Ground cumin |
| 1 tsp | Ground coriander |
| 2 cloves | Garlic |
| 1 tsp | Smoked paprika |
| ½ tsp | Dried oregano |
| 1 | Lemon |
| 1 tsp | Lemon juice |
| 1 to taste | Salt & freshly ground pepper |
| 3 tbsp | Olive oil |
Directions
- Place mince in a bowl and combine with cumin, coriander, finely chopped garlic, smoked paprika, oregano, lemon rind of a lemon and juice ( either sqeeze from the lemon or use cooking lemon juice). Season with salt and pepper.
- Roll mixture into small walnut-size balls.
- Heat oil in a large frying pan and cook meatballs in batches until golden and cooked through. Drain on kitchen paper and serve.
Wine Match
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