Rhubarb and ginger slice
( SERVES 20 )
21/4/2011
RELATED RECIPES
Perfect for an after-school snack, or for an early morning tea break. Preparation: 25min. Cooking: 35min. Makes: 20
Ingredients
(You can click on ingredients to see more related recipes)
| 175 g | Butter |
| 1 cup | Brown sugar |
| 1¼ cups | Plain flour |
| ½ tsp | Baking soda |
| 2 tsp | Ground ginger |
| 1½ cups | Rolled oats |
| 2 cups | Rhubarb |
Directions
- Preheat oven to 180C. Beat chopped butter and brown sugar until light and fluffy. Mix in combined plain flour, baking soda, ginger and oats.
- Press half of the mixture into the base of a lined 20 x 30cm slice pan. Cover with the lightly cooked rhubarb pieces and then crumble remaining base over the top.
- Bake the slice for 35 minutes until golden.
Related Recipes
Fragrant winter compote
Serve with waffles, toasted muesli or porridge. Ready in 35mins, plus time to chill
Rhubarb, strawberry and banana jam
There is something very homely about the process of making jam. You can experiment with your favourite flavours, like this...
1
Comments