Rhubarb and ginger slice
( SERVES 20 )
Perfect for an after-school snack, or for an early morning tea break. Preparation: 25min. Cooking: 35min. Makes: 20
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|1 cup||Brown sugar|
|1¼ cups||Plain flour|
|½ tsp||Baking soda|
|2 tsp||Ground ginger|
|1½ cups||Rolled oats|
- Preheat oven to 180C. Beat chopped butter and brown sugar until light and fluffy. Mix in combined plain flour, baking soda, ginger and oats.
- Press half of the mixture into the base of a lined 20 x 30cm slice pan. Cover with the lightly cooked rhubarb pieces and then crumble remaining base over the top.
- Bake the slice for 35 minutes until golden.