Rhubarb, orange almond rice pudding
( SERVES 6 )
Whip this little number up when entertaining. Preparation: 5 min. Cooking: 30min. Serves: 6
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|1 tsp||Vanilla extract|
|½ cup||Arborio rice|
|½ cup||Natural yoghurt|
|70 g||Sliced almonds|
- Bring milk to the boil with sugar, 1 tbsp grated orange rind and vanilla extract. Add rice and stir until boiling.
- Reduce heat and simmer very gently for 30 minutes, stirring at times until rice is well cooked.
- Allow to cool to room temperature, then fold in whipped cream, thick natural yoghurt, sliced toasted almonds and poached rhubarb.
- Spoon into glass bowls and refrigerate until serving.