Braised lamb with almonds and mint

Braised lamb with almonds and mint

NZ Woman's Weekly 16/8/2012

Your
Rating:

Ratings: No ratings yet

1

Serves 4

A delicious braised lamb recipe to fill your belly and warm your senses.

Ingredients

1 to drizzle Oil
800 g Lamb
2 tbsp Olive oil
2 cups Onions
6 cloves Garlic
¾ cup Dry red wine
2 cups Tomato juice
1 cup Chicken stock
1 tsp Ground cumin
1 tsp Smoked paprika
2 tbsp Fresh parsley
2 tbsp Frozen peas
2 tbsp Slivered almonds
2 tbsp Fresh mint

Directions

  1. Heat a little oil and sauté the diced lamb in a large saucepan until brown. Remove the lamb from the pan and set aside.
  2. Using the same saucepan, add olive oil and chopped onions, stirring, until soft and golden. Add the chopped garlic and wine, and stir for 2 minutes. Add the browned lamb and simmer for 5 minutes.
  3. Stir in the tomato juice, chicken stock, ground cumin, smoked paprika, then cover. Reduce heat and simmer for 35 minutes.
  4. Transfer mixture into a large bowl and garnish with parsley, peas(unfrozen), toasted almonds and chopped mint.

Comments