Vegetarian burger
( SERVES 4 )

Vegetarian burger

NZ Woman's Weekly 6/6/2011

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A wonderfully grown-up version of fast-food, and healthy for the whole family.

Ingredients

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400 g Chickpeas
2 cloves Garlic
1 Egg
1 tbsp Pesto
1 tsp Oregano
¼ cup Parmesan cheese
½ cup Breadcrumbs
1 to taste Salt & freshly ground pepper
3 Spring onions
1 tbsp Flour
3 tbsp Oil
4 Panini
350 g Salad greens

Directions

  1. Place chickpeas and garlic in the bowl of a food processor. Pulse until finely chopped.
  2. Add egg, pesto, oregano, parmesan and breadcrumbs, pulse until well combined. Season and mix in spring onions.
  3. Form mixture into patties and dust with flour.
  4. Heat oil in a frying pan and cook patties until golden and crisp on both sides.
  5. Slice panini in half and toast, serve with patties and salad.

Wine Match

Pinot Gris

This dish is best matched with
Pinot Gris

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