Thai fish burger
( SERVES 4 )

NZ Woman's Weekly 7/6/2011

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Ratings: 5.0 / 5 FROM 2

This exotic burger will satisfy the whole family - the sweet chilli sauce adds a kick of flavour. Preparation: 20min. Cooking: 10min. Serves: 4

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Place white fleshed fish, thai red curry paste, coconut cream, sugar, egg and fish sauce in the bowl of a food processor. Pulse until well mixed. Add cornflour and finely sliced spring onions and pulse briefly until incorporated.
Form mixture into 4 patties. Heat oil in a frying pan and cook fish patties until golden and cooked through.
Meanwhile, mix the rice wine vinegar with sugar and water in a small bowl. Stir to dissolve the sugar.
Place sprouts, telegraph cucumber and coriander leaves in a bowl and drizzle over the vinegar mix.
Slice the muffins in half and toast until golden.
Arrange some cucumber salad, a fish pattie and a drizzle of chilli sauce on the bottom half of each muffin. Top with a lid and serve.

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