Turkish lamb burgers

NZ Woman's Weekly 8/6/2011

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Turkish-style takeout at home, for under $20!

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Place bulghur wheat and tomato juice in a bowl and set aside for 30 minutes.
Combine the mince, crushed garlic, ground cinnamon, cumin, coriander, chopped fresh parsley and bulghur wheat in a bowl. Season and mix well.
Shape mixture into oblong-shape patties.
Mix the parsley, tomato juice and pine nuts together, season with salt and pepper and drizzle with a little extra virgin olive oil.
Heat oil in a frying pan and cook minced lamb until well coloured and cooked through.
Toast pita bread until golden and then gently open up with a sharp knife.
Serve lamb in pita bread with tomato, parsley salad.

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