Food truck recipe - Steak and Cheese Pies – Recipes

Food truck recipe - Steak and Cheese Pies

NZ Woman's Weekly 14/7/2011

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Serves 4

Recipe by Michael Van De Elzen. All recipes are based on food sold in TV ONE series The Food Truck.

½	Onion, sliced
½ clove	Garlic, crushed
250 g	Rump steak, sliced into stir fry strips
2	Portobello mushrooms, sliced
½ tsp	Dijon mustard
12	Cherry tomatoes
1 cup	Potato, cooked
3 tbsp	Olive oil
3 tbsp	Milk, reduced fat
1 to taste	Black pepper
1 tsp	Parmesan cheese, grated

To make these pies you'll also need 4 x 10 cm diameter volauvent cases, precooked, warm.

Preheat grill. Heat a heavy-based pan. Spray with oil and add onion and garlic. Stir fry for 1-2 minutes.
Add beef, mushrooms and mustard and stir fry for 2-3 minutes. Add tomatoes.
Pile mixture into warm volauvent cases.
Mash potato with olive oil, milk and pepper to taste. Place in a piping bag and pipe potato onto the top of each pie.
Sprinkle with Parmesan cheese.
Place under preheated grill until potato is golden.