Apricot Meringue
31/8/2011
Quick, easy and tasty, this apricot meringue is easily made with ingredients on hand. Try it with other preserved fruit such as peaches and pears.
Ingredients
| 800 g | Apricots, canned |
| 1 cup | Biscuit crumbs |
| 70 g | Ground almonds |
| 2 tbsp | Sweet wine |
| 3 | Eggs |
| ½ cup | Sugar |
Directions
- Preheat oven to 150 degC. Drain canned apricots in syrup and reserve ½ cup of the syrup. Place apricots in an ovenproof dish and cover with crumbs and ground almonds. Pour over sweet wine and apricot syrup.
- Beat egg (whites) until stiff and then gradually pour in the sugar while continuing to beat until the mixture is glossy.
- Pile meringue on top of the fruit and bake for 20 minutes until meringue is golden and firm.
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