Raisin Cocolate Mousse
( SERVES 6 )
10/9/2011
RELATED RECIPES
Serves 6, ready in 25 mins
Ingredients
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| ⅓ cup | Dark rum |
| 1 tbsp | Brown sugar |
| ⅓ cup | Raisins |
| 300 ml | Cream |
| 250 g | Dark chocolate, chopped |
| 3 | Eggs, size 7, separated |
Directions
- Place rum, brown sugar and raisins in a small saucepan. Bring to the boil, stirring to dissolve the sugar, and then reduce to a simmer for 2 minutes. Set aside to cool.
- In a separate saucepan, bring cream just to the boil. Remove from heat and add chocolate. Allow to sit for a few minutes and then stir until smooth.
- Whisk egg whites until stiff.
- Whisk egg yolks into chocolate mixture, ensuring the mixture is just warm and not hot. Mix in rum and raisins. Fold in a little egg white, and then add the remaining egg white, mixing gently.
- Pour mousse into six glasses, making sure that raisins are distributed amongst each. Cover with plastic cling film and refrigerate for several hours until firm, or overnight.
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