Buttery Pumpkin Ravioli

NZ Woman's Weekly 1/1/2012

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Ratings: 4.5 / 5 FROM 4

Ravioli is a great dish to serve with either a tomato based sauce or this pumpkin variation for something a little different.

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Melt the butter in a large pan. Add olive oil, pumpkin, garlic and sage leaves and cook, loosely covered, for 10 to 12 minutes, until the pumpkin is soft.
Meanwhile, cook the ravioli or tortellini according to packet instructions. Drain, reserving around 1/3 cup of cooking water.
Add the pasta and cooking water to the pumpkin and gently toss to coat.
Serve, scattered with parmesan.

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paulemily
added 238 days ago
Ravioli is very easy to make yourself with the aide of a pasta machine that you can purchase for under $100.00. Once you make your pasta sheets fill with your own filling, in this case I would use processed pinenuts, combined with ricotta, pumpkin and basil. Cut your ravioli into your desired shape and fill then use a fork to knead the edges of the 2 layers together. Simmer for 10 mins before adding your sauce. Note: put a little oil in your water to avoid your pasta sticking to eachother...
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