Dumpling soup
( SERVES 4 )

NZ Woman's Weekly 23/2/2012

Your
Rating:

Ratings: No ratings yet

This popular Asian dish is a one-pot meal, making cleanup easy.

(You can click on ingredients to see more related recipes)

1½ Ltr	Chicken stock
2 cloves	Garlic, sliced
1	Red chilli, chopped and seeds removed
1 tbsp	Oyester sauce
300 g	Chicken breasts, cooked
2 tsp	Lemon grass, finely chopped ( available in jars)
1 tsp	Ginger, grated
1 tbsp	Fish sauce
1 tsp	Sesame oil
12	Won ton wrappers
3	Spring onions, sliced

Place chicken stock in a large saucepan and heat, add garlic, chilli and oyster sauce, simmer for 10 minutes.
Meanwhile, place chicken, lemon grass, ginger, fish sauce and sesame oil in a food processor and mix to a paste.
Spread wonton wrappers out on a bench and place a large spoonful of chicken mixture on each. Draw wrappers up into a pouch and seal, brush edges with water if necessary.
Add dumplings to the soup along with spring onions and simmer for 5 minutes until dumplings are floating.
Divide among 4 bowls and serve.