Asian Style Chicken and Vegetable Salad
Simple to prepare, and bursting with Asian flavours, this salad is perfect for a summer evening meal.
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|½ cup||Bean sprouts|
|2 tbsp||Sesame seeds|
|3 tbsp||Soy sauce|
|1 tbsp||Seseme oil|
|1 cup||Crispy noodles|
- Cook chicken and chop chicken into bite-size pieces.
- Miix cabbage, spring onions, carrot, beans, bean sprouts and sesame seeds together, along with the chicken. Combine soy, mirin and sesame oil together and drizzle over salad.
- Serve sprinkled with crispy noodles.