All the fun without the guilt, the chocolate mousse tastes light as air.
Ingredients
3 tsp
Gelatine
½ cup
Water
375 g
Evaporated milk, low-fat and well chilled
2 tbsp
Cocoa powder
2 tbsp
Sugar, or substitute equivalent sugar replacement
Directions
Mix gelatine and boiling water together in a small bowl, stir until gelatine dissolves.
Place well-chilled evaporated milk (low fat) into a large bowl and whisk with an electric mixer until frothy. Whisk in cocoa and sugar (or substitute sugar replacement).
Continue whisking while adding gelatine in a thin and steady stream. Pour into serving cups, glasses or bowls. Refrigerate for 3 or more hours to set. Dust with extra cocoa to serve.
2/3/2012
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