Anzac Biscuits
23/4/2012
Serves 30
Anzac biscuits are easy to make and taste great. Enjoy them on Anzac Day or in fact any other day of the year!
Ingredients
| 1 cup | Self raising flour |
| 1 cup | Caster sugar |
| 1 cup | Desiccated coconut |
| 2 cups | Rolled oats |
| 125 g | Butter |
| 1 tsp | Baking soda |
| 3 tbsp | Water, boiling |
| 2 tbsp | Golden syrup |
Directions
- Heat oven to 180C (160C fan bake). Line two baking trays with nonstick baking paper. Place flour, caster sugar, coconut and oats in a bowl and stir to combine. Make a well in the centre.
- Place butter and golden syrup in a saucepan to melt, or microwave in a bowl to melt. Dissolve baking soda in boiling water. Add melted ingredients and dissolved baking soda to dry ingredients and mix to combine.
- Roll spoonfuls into balls and press onto prepared baking trays, allowing space for biscuits to spread while cooking.
- Bake for 15 minutes or until firm and golden brown. Remove to a wire rack to cool, and enjoy!
Cooking tip: Stored in an airtight container, Anzac biscuits will last well for up to a week.
Related Recipes
Bircher muesli with mango and passionfruit
Place the oats and apple juice in a bowl and mix well to combine. ; Cover and refrigerate for 2 hours or overnight. ; Spoon...
1
Raspberry and apple bircher muesli
Place the juice in a saucepan over high heat and heat for 2 minutes or until warm. ; Place the oats and vanilla in a large...
1
Oaty truffles
Place butter, vanilla and icing sugar in a bowl and beat until pale and creamy. Stir in oats, coconut and Craisins. Roll...
Comments