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|2 cups||Feijoas, chopped|
|1 cup||Brown sugar|
|2 cups||Cider vinegar|
|1 tbsp||Curry powder|
- Place all ingredients in a large heavy-based saucepan. Bring to the boil, stirring until sugar has dissolved. Turn down heat and simmer hard for 30 to 45 minutes, stirring regularly until thick and syrupy.
- Ladle mixture into sterilised jars. Be sure they are well sealed. Store in a cool, dark place.