Savoiardi biscuits with yoghurt, blueberries and apricots
( SERVES 4 )

Savoiardi biscuits with yoghurt, blueberries and apricots
Amanda Laird

Viva 14/1/2010

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By grabbing a packet of savoiardi biscuits and some divine passionfruit yoghurt, a few sweet apricots and berries, you have an instantly impressive dessert which looks beautiful piled up on a special glass cake stand.

Ingredients

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200 ml Dessert wine
12 Savoiardi biscuits
500 g Passionfruit yoghurt
4 Apricots
1 punnet Blueberries
1 handful Cherries
1 handful Raspberries
1 garnish Icing sugar

Directions

  1. Pour the wine into a shallow wide bowl. Dip each biscuit briefly into the wine.
  2. Assemble the biscuits on a cake stand alternating with spoonfuls of yoghurt. Halve and slice the apricots.
  3. Arrange the sliced apricots, berries and cherries then dust liberally with icing sugar before eating.

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