Savoiardi biscuits with yoghurt, blueberries and apricots
( SERVES 4 )
By grabbing a packet of savoiardi biscuits and some divine passionfruit yoghurt, a few sweet apricots and berries, you have an instantly impressive dessert which looks beautiful piled up on a special glass cake stand.
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|200 ml||Dessert wine|
|500 g||Passionfruit yoghurt|
|1 garnish||Icing sugar|
- Pour the wine into a shallow wide bowl. Dip each biscuit briefly into the wine.
- Assemble the biscuits on a cake stand alternating with spoonfuls of yoghurt. Halve and slice the apricots.
- Arrange the sliced apricots, berries and cherries then dust liberally with icing sugar before eating.