Ultimate BBQ seasoning 30/12/2009 Your Rating: Ratings: No ratings yet Make a Comment Add to Favourites 2 RELATED RECIPES left Turmeric cauliflower with split peas and yoghurt Turmeric and ginger fried potatoes with coconut cream right Print Ingredients (You can click on ingredients to see more related recipes) 4 tbsp Ground tumeric 4 tbsp Smoked paprika 1 tbsp Chilli powder 2 tbsp Cracked black pepper 6 tbsp Garlic powder 3 tbsp Onion powder 3 tbsp Sea salt flakes 3 tbsp Dried oregano 3 tbsp Dried thyme + Add to shopping list Directions In a mixing bowl, combine the turmeric, paprika, chilli, pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well You can store this mixture in an airtight container for as long as three months. To use: on a tray, massage your herb mixture on to the food product then season both sides, sprinkling from above to get an even coating of spices. Related Recipes Turmeric cauliflower with split peas and yoghurt To make dressing: combine yoghurt, lime and coriander. Season to taste. Preheat oven 200 degC. Toss cauliflower with oil,... Amanda Laird 1 Turmeric and ginger fried potatoes with coconut cream Wash and slice the potatoes. Heat a pan then toast the coriander, mustard and cumin seeds. ; When the mustard seeds begin to... Amanda Laird Comments You must login to add a comment + Submit Comment Load More
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