Avocado chocolate mousse
This surprisingly rich, smooth mousse is dairy-free. Avocado is the magic ingredient - its healthy oils create a luscious creamy texture. It keeps well in the refrigerator for more than 10 days - if you can resist dipping into it!
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|½ cup||Honey, or dehydrated sugar can juice|
|2||Avocados, (300g flesh)|
|1 tsp||Vanilla essence/extract|
|½ cup||Cocoa powder|
- Put all ingredients in a food processor and process to combine.
- Refrigerate until required.