Chicken pappardelle with artichokes, olives and lemons
( SERVES 1 )
The combination of artichokes, olives and lemons make this a delicious dish to be enjoyed in any season.
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|100 g||Pappardelle pasta|
|1 tbsp||Olive oil|
|¼ cup||Chicken stock|
|1 cup||Chicken, (cooked and shredded)|
|1 to taste||Salt & freshly ground pepper|
|1 sprinkle||Fresh parsley, (finely chopped)|
|1 to serve||Parmesan cheese, (grated)|
- Cook the pasta in plenty of boiling and salted water. Drain.
- Heat a pan, add the oil and crushed garlic. Cook while stirring over a medium heat for a few seconds then add the zest, stock and cream.
- Stir to combine then let reduce for a few minutes.
- Add the chicken, sliced artichokes and olives. Taste for seasoning then stir through the pasta and tip into a warmed bowl. Add a sprinkle of parsley and a generous grating of parmesan.