Sticky chilli ribs
( SERVES 4 )
(You can click on ingredients to see more related recipes)
|1 kg||Pork ribs|
|4 cloves||Garlic, (finely sliced)|
|2 tbsp||Worcestershire sauce|
|¾ cup||Tomato puree|
|2 tbsp||Tomato paste|
|½ cup||Brown sugar|
|½ cup||Cider vinegar|
|2 tbsp||Chilli sauce|
|1 tbsp||Olive oil|
|1||Salt & freshly ground pepper|
|1 to serve||Spring onion|
- Place the ribs in a large saucepan, cover with cold water and bring to a boil. Reduce the heat to a simmer and cook for 30 minutes then drain.
- Place the ribs in a large dish. Combine all ingredients except for the spring onions and pour over the ribs, turning to coat evenly. Cover and refrigerate for one hour, turning after 30 minutes.
- Heat the barbecue and grill the ribs over a high heat for 15 minutes, turning occasionally. Brush with extra marinade while cooking. Serve hot off the grill garnished with sliced spring onions.