Courgette, sage and havarti fritters
( SERVES 4 )
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|½ cup||Pumpkin, (grated)|
|½ cup||Ground almonds|
|100 g||Havarti cheese|
|1 to taste||Salt & freshly ground pepper|
|1 splash||Olive oil|
|1 garnish||Fresh sage|
|2 to serve||Limes|
- Grate the courgettes into a bowl then stir in the pumpkin.
- Lightly whisk the eggs and add to the vegetables with the almonds. Stir in the cheese(cut into small cubes) and season.
- Heat the hotplate on the barbecue. Brush with oil then pile spoonfuls of mixture. Top each fritter with a sage leave.
- Cook for a minute before turning and repeating. Serve hot with a squeeze of lime.
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