Courgette, sage and havarti fritters
( SERVES 4 )
2/11/2009
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Ingredients
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| 2 | Courgettes |
| ½ cup | Pumpkin, (grated) |
| 2 | Eggs |
| ½ cup | Ground almonds |
| 100 g | Havarti cheese |
| 1 to taste | Salt & freshly ground pepper |
| 1 splash | Olive oil |
| 1 garnish | Fresh sage |
| 2 to serve | Limes |
Directions
- Grate the courgettes into a bowl then stir in the pumpkin.
- Lightly whisk the eggs and add to the vegetables with the almonds. Stir in the cheese(cut into small cubes) and season.
- Heat the hotplate on the barbecue. Brush with oil then pile spoonfuls of mixture. Top each fritter with a sage leave.
- Cook for a minute before turning and repeating. Serve hot with a squeeze of lime.
Wine Match
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