Vanilla poached golden kiwifruit with cream
( SERVES 4 )
14/9/2009
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Ingredients
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| 250 g | Sugar |
| 1 | Vanilla pod |
| 1 | Cinnamon stick |
| 2 | Bay leaves |
| 4 | White peppercorns |
| 1 to serve | Cream |
| 8 | Golden kiwifruit |
Directions
- Peel the kiwifruit, halve and put aside. Put the sugar into a saucepan. Scrape the seeds from the vanilla and add with the pod. Add the cinnamon, bay leaves and peppercorns.
- Add 1 cup of water and bring to a boil while stirring to dissolve the sugar. When the sugar has dissolved, add the fruit and simmer for 5 minutes. Serve in bowls with a little syrup and softly whipped cream.
Wine Match
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