Vanilla poached golden kiwifruit with cream
( SERVES 4 )
(You can click on ingredients to see more related recipes)
|1 to serve||Cream|
- Peel the kiwifruit, halve and put aside. Put the sugar into a saucepan. Scrape the seeds from the vanilla and add with the pod. Add the cinnamon, bay leaves and peppercorns.
- Add 1 cup of water and bring to a boil while stirring to dissolve the sugar. When the sugar has dissolved, add the fruit and simmer for 5 minutes. Serve in bowls with a little syrup and softly whipped cream.
This dish is best matched with
$ VIEW DEAL