Baked apples with mascarpone
( SERVES 4 )
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|1 tbsp||Brown sugar|
|3 tsp||Icing sugar|
- Preheat oven to 170°C. Core the apples then score with the point of a sharp knife to prevent them bursting during cooking. Place in individual ramekins or tightly pack into a baking dish.
- Fill the cavity of each by alternating the raisins, butter and brown sugar. Pour the water into the bottom of the baking dish or just add two teaspoons into each ramekin. Bake for approximately 30 minutes or until golden.
- Stir together the mascarpone, whisky and icing sugar and serve with the apples.