CHICKEN MACARONI PASTA - Cheap eats!
( SERVES 4 )

NZ Herald 22/8/2009

Your
Rating:

Ratings: No ratings yet

(You can click on ingredients to see more related recipes)

Put a chicken carcass (left over after a roast chicken meal) in a pot of water with the onion (leave skin on), one carrot, one stick of celery. Bring to the boil, turn down and simmer for 40 minutes.
Strain mixture through a tea towel held over a bowl. Remove carrot, onion and celery and any chicken meat that has come off the carcass and chop.
Return clear stock, chopped vegetables and chicken to pot. Add a tin of tomatoes and tablespoon of tomato puree. Add two cups of macaroni and cook until pasta is cooked.
Add salt and pepper to taste and freshly chopped parsley at the end. Serve in big bowls.

Wine Match

$ VIEW DEAL