Beef burgers with avocado and horseradish
21/8/2009
Serves 4
Turn these beef burgers into even more of a summer hit by grilling the red peppers and the patties on the BBQ.
Ingredients
| 500 g | Beef mince |
| 2 | Garlic cloves, crushed |
| 1 | Egg |
| 2 tsp | Worcestershire sauce |
| 1 | Onion, diced |
| 1 pinch | Salt & freshly ground pepper |
| 1 dash | Oil, to cook |
| 2 | Red peppers |
| 4 | Baps |
| 1 serving | Aioli, or good quality egg mayo |
| 1 serving | Horseradish sauce |
| 1 | Avocado, sliced |
| 1 handful | Rocket leaves |
| 1 serving | Capers |
Directions
- Make the patties by combining the mince, garlic, egg, Worcestershire sauce, onion and seasoning. Let sit while preparing the peppers.
- Grill the whole peppers either over an open flame or under a hot grill. Turn frequently until the skin has blackened. Put into a paper bag and close or into a bowl covered with plastic wrap, so they steam. When cool, rub off the skin, halve to remove the seeds and stalk then slice.
- Form the mince into 4 patties. Cook in a hot pan with a little oil for 3-4 minutes on each side or until cooked through.
- Halve the baps and lightly toast. Spread with mayo and horseradish then rocket, peppers, beef, avocado, more mayo and capers.
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