( SERVES 4 )
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- Preheat oven to 160C.
- Heat the oil in a pan, then brown the bacon and the pork belly. Transfer to a large casserole dish. Add the beans, onion, garlic, bay, rosemary and cloves.
- Mix the tomato paste and wine together then add to the casserole. Pour over the stock or water, cover and cook for 1 hours. Brown the sausages in a little olive oil, then slice.
- Remove the lid, taste for seasoning then add the sausages and more liquid if necessary. Cover and continue cooking for a further hour.